When it comes to desserts I am not very picky, especially if I know it is made with healthy ingredients... I'm a stevia junkie and just happy to have something sweet! My husband is the opposite. You would think I married a cookie connoisseur. He wants to enjoy his desserts to the max–all that matters is flavor. I have tried to fool him many times with my gluten free version of his favorite . . .
Gut healing Coconut Fudge
One of my childhood besties gave me this recipe a couple years ago and I have been obsessed ever since... Thank you my dear friend Lisa Zukowsky <3 On cold winter weekends nights in Connecticut I prefer to stay snuggled up inside and put my Apple TV to use:) On occasion, my husband will go play poker with the guys and I choose to enjoy a quiet night in by myself. We all know chocolate is a . . .
Grassfed Beef Ultimate Nachos
Every once in awhile I get a nacho craving.. don't we all? But I like to turn this high calorie snack into a protein-packed lunch. It's the ingredients that you choose for the nachos that make all the difference in the world. It's so much better to go with REAL food instead of the overly processed garbage ingredients that fill our grocery stores aisle... Why? Because REAL Food just tastes . . .
Crockpot Lemon Dijon Chicken, Green Beans, & Potatoes.
Slow cookers make dinner so much easier! I love when I can pop some ingredients into a crockpot with little preparation and feel at peace the rest of the day knowing that a delicious home cooked dinner is already taken care of. The smells that slowly fill my house as the hours pass by always gets my stomach growling and my mouth watering. This recipe is so easy and so filling that the picky ones . . .
CAULIFLOWER CRUST PIZZA
Thanks to my friend Dr. Josh Axe for posting this amazing recipe! I can't believe I waited so long to make this. It's my new favorite and I promise you might say goodbye to wheat forever. The Easiest Cauliflower Crust Pizza Recipe Ingredients Serves 2-4 4 cups raw cauliflower rice 1 egg, beaten 1/3 cup soft goat cheese (don't use goat if you don't like it!) 1 teaspoon dried oregano pinch of sea . . .