Ever since my Costa Rica trip I have craved the island's signature tomato cabbage salad that I had with several meals during my stay there. It's refreshing, ridiculously healthy, and hits the spot every time. This raw salad is my go to when I feel like my body wants a vegan day. There is nothing better than eating super clean but still enjoying a lot of flavor with each bite. Vinegar gives me that . . .
Brown Rice Pasta Fusilli with Turkey and Broccoli
One of the best things about working from home is being able to cook lunch if I feel like it. Well, this was today's afternoon delight:) When I cook pasta at home, it's always the gluten-free version made from brown rice. If you haven't tried it, I promise it tastes the same and won't leave your gut bloated with that yucky gluten overload feeling for the rest of the day. The broccoli makes this . . .
Crockpot Teriyaki Chicken with sesame seeds
Ingredients 1 package of organic free range boneless skinless chicken thighs 1/2 cup Organic Chicken Broth Low Sodium 1/2 cup Suero Gold (if you don't have any, use more chicken broth) 1/2 cup organic Teriyaki sauce- 365 Brand from Whole Foods 1/3 cup organic coconut sugar 3 garlic cloves 1/8 tsp black pepper 1/2 tsp ground ginger sea salt to taste 1/2 Tablespoon Bragg's Liquid Amino if . . .
Grassfed Beef Ultimate Nachos
Every once in awhile I get a nacho craving.. don't we all? But I like to turn this high calorie snack into a protein-packed lunch. It's the ingredients that you choose for the nachos that make all the difference in the world. It's so much better to go with REAL food instead of the overly processed garbage ingredients that fill our grocery stores aisle... Why? Because REAL Food just tastes . . .